ABOUT CLS
Welcome to CLS’s website! We are a premier institute dedicated to providing the highest quality culinary education and training to aspiring chefs and culinary professionals. Our mission is to equip our students with the skills and knowledge necessary to succeed in the fast-paced and dynamic world of the culinary arts. At CLS, we believe that cooking is both an art and science, and we strive to provide a comprehensive education that covers all aspects of the culinary industry.
Join CLS now and start your culinary journey with the best!
2026 START DATES
Professional Diploma Level 2
30TH MARCH
11TH MAY
22ND JUNE
3RD AUGUST
14TH SEPTEMBER
26TH OCTOBER
Professional Diploma Level 3
30TH MARCH
11TH MAY
22ND JUNE
3RD AUGUST
Pastry Arts (Module 2)
20TH APRIL
13TH JULY
5TH OCTOBER
Modern Desserts (Module 3)
11TH MAY
3RD AUGUST
26TH OCTOBER
Cake (Module 4)
1ST JUNE
24TH AUGUST
16TH NOVEMBER
Fundamentals Of Cuisine
31ST MARCH
12TH MAY
23ND JUNE
4TH AUGUST
15TH SEPTEMBER
27TH OCTOBER
Nigerian Cuisine
2ND APRIL
14TH MAY
25TH JUNE
6TH AUGUST
17TH SEPTEMBER
29TH OCTOBER
12TH NOVEMBER
Bread, Dough And Batter (Module 1)
30TH MARCH
22ND JUNE
14TH SEPTEMBER