Pro Accelerator Program

Level 2 Diploma

10 Weeks

Fast Track to Culinary Excellence!

Our Pro Accelerator is an innovative 10-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, and our unique CLS Soft Skills program. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.

Classes - Monday, Wednesday, Friday

Sessions - 9am

5 Weeks Professional Chef Cuisine

5 Weeks External Internship

Tuition Fee: N550,000

Registration Fee: N25,000

Pro Kitchen Program

Level 3 Diploma

6 Months

Elevate Your Culinary Journey with the Pro Kitchen Program!

Designed for ambitious individuals seeking additional culinary skills and accelerated career growth, our Pro Kitchen program is just the program for you. This continuation of the Pro Accelerator provides advanced training in Culinary Arts. The comprehensive 26-week journey includes Pro Accelerator training, allowing students to enhance their skills while gaining managerial and supervisory expertise for future career growth.

Classes - Monday, Wednesday, Friday

Morning Sessions - 9am

(1st 5 Weeks)

Afternoon Session - 2pm

(2nd 7 Weeks)

3 Months Professional Chef Cuisine

3 Months External Internship

Tuition Fee: N850,000

Registration Fee: N25,000

Level 2 Diploma in Culinary

Arts – Patisserie (Pro Pastry)

6 Months

CLS’s Professional Pastry program is the region’s only curriculum dedicated to teaching pastry to students aspiring to attain professional pastry standards. CLS’s Pro Pastry program is a combination of four teaching modules. The program focuses on the key areas of bakery, pastry, cakes and desserts. By structuring our Pro Pastry program in this way students are able to decide if they want to focus on a particular area of interest, or, accomplish the full range of skills accompanied by an international diploma.

Classes - Monday - Thurday

Sessions - 10am